Spread the word ... Spread The Recipe is all about sharing tried and true family favourites, from my kitchen to your's. Enjoy!!!

November 22, 2011

Creamy Fudge

This recipe takes me back to 1982, I was in Kindergarten at Polson Park Public School in Kingston and a mom of a boy in my class shared this recipe with my mom.  It was a favourite over the years but then the unthinkable happened ... we lost the recipe.  I went years without this smooth, creamy fudge only to rediscover it in 1999 from a coworker's mom.  I knew it had to be the same fudge because of the secret .... it's microwave fudge!!!  This is the easiest fudge you will ever make and for that reason alone I figure it is healthier ... less stress :-)

Ingredients
3 cups of Chocolate Chips (I prefer milk chocolate but the original recipe is semisweet)
1 can of sweetened condensed milk (I prefer Eagle Brand Milk)
1/4 cup of margarine or butter, either will work fine
1 cup of chopped walnuts*

Place all ingredients in a microwave safe bowl and heat at medium temp until the chocolate chips are melted (3-5 minutes depending on your microwave, be sure to stop at least once and stir well)

*Add in 1 cup of chopped nuts (I use Skor Bits to change it up a bit!!!)

Pour into lightly greased 8x8 pan and refrigerate until set.

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