This recipe takes me back to 1982, I was in Kindergarten at Polson Park Public School in Kingston and a mom of a boy in my class shared this recipe with my mom. It was a favourite over the years but then the unthinkable happened ... we lost the recipe. I went years without this smooth, creamy fudge only to rediscover it in 1999 from a coworker's mom. I knew it had to be the same fudge because of the secret .... it's microwave fudge!!! This is the easiest fudge you will ever make and for that reason alone I figure it is healthier ... less stress :-)
Ingredients
3 cups of Chocolate Chips (I prefer milk chocolate but the original recipe is semisweet)
1 can of sweetened condensed milk (I prefer Eagle Brand Milk)
1/4 cup of margarine or butter, either will work fine
1 cup of chopped walnuts*
Place all ingredients in a microwave safe bowl and heat at medium temp until the chocolate chips are melted (3-5 minutes depending on your microwave, be sure to stop at least once and stir well)
*Add in 1 cup of chopped nuts (I use Skor Bits to change it up a bit!!!)
Pour into lightly greased 8x8 pan and refrigerate until set.
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