These sandwich style cookies take me back to Aunt Jen and Uncle Harry Wayne's kitchen where my Mom and Aunt Jen would have an assembly line set up that popped out these amazing little round cookies filled with (drumroll please) .... jam!!!! These are a tedious cookie to make and must be filled while the cookie is still hot so the flavour of the jam can set into the cookie. The fact that you get two cookies in one grab with this family favourite is yet another bonus. I'm pretty sure my dad's mouth watered the other day just at the mention of them. I am recruiting my mom to help me make some this year, enjoy!!!
Ingredients
2 eggs beaten
6 tbsp of corn syrup
1 cup of brown sugar
1 cup of butter, margarine or shortening
2 tsp of baking powder
3 cups of flour
-Cream together margarine and brown sugar
-Add eggs, corn syrup and vanilla and continue to mix
-Mix in dry ingredients
-Roll out on counter top must be thin) and cut out rounds
Bake at 350 for 5 minutes
Fill with jam as soon as you can handle them once out of the oven. Let cool and enjoy!!!
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