While in Vancouver visiting friends back in 2006 I was treated to a delicious meal, Balsamic Pork Tenderloin with Butternut Squash Risotto ... soooo good. The food was fabulous and I was delighted to share it with friends in an amazing city like Vancouver. This meal was originally a Valentine's Day Dinner, Lisa and Jeremy take turns year after year treating one another to a homemade meal .... cooked with love! They each enjoyed the meal so much that it was added to their "go to" menu options when entertaining ... lucky for me! I loved it and scammed the recipe before I hoped back on a plane for Ontario.
Ingredients
1 or 2 pork tenderloins
2 tbsp of sesame oil
2 tbsp of soy sauce
1/4 cup of balsamic vinegar
1 tbsp of brown sugar
1-2 cloves of garlic .... go for 2, the more garlic the better I always say!
Combine marinade ingredients in a shallow dish or plastic ziploc bag and add the tenderloin to the mix
Place in refrigerator for at least a couple of hours to properly marinate the pork.
Remove tenderloin from the marinade and place on a shallow baking dish or cookie sheet
Cook in a preheated 350 degree oven for 45 minutes approximately on until done.
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